Torte Tradizionali
We believe that classic Italian baking arts should be honored and promoted. Our signature "Torte Tradizionali" are made fresh daily following ancient Italian recipes passed down for generations. Great quality ingredients, years of experience using traditional baking techniques, authentic recipes, mixed with our contemporary sensibilities, will make you feel like you are back in Italy! Discover the various Italian regional baking traditions you can find only at L'Arte!
SBRISOLONA
Classic northern Italy crumb cake revised in the Sicilian version with Sicilian ricotta, mascarpone and chocolate chips, always crunchy outside with a tender and creamy heart inside.
SBRISOLONA PIEMONTESE
Classic northern Italy crumb cake baked with hazelnut flour, chopped hazelnuts and a creamy heart of Nutella.
TORTA CAPRESE AL CIOCCOLATO
Classic original Neapolitan soft flourless cake baked with almond and hazelnut flour, pure dark chocolate and Amaretto liquor.
CROSTATA ALLA FRUTTA
Classic Sunday’s dessert at grandma’s house in Italy, this pasta frolla shell includes a mix of fresh fruit like apples, strawberries, raspberries and blueberries over a layer of house made cranberry jam.
TORTA CAPRESE AL LIMONE
Classic Neapolitan soft flourless lemon cake,
(second born in the caprese family) baked
with almond flour, pure white chocolate
and Limoncello di Capri.
If you would like to see more cakes, go to www.larte.biz/our-cakes