Working At L' Arte della Pasticceria

At L’Arte della Pasticceria, our mission is to maintain the highest and most creative standards for Italian Pastry Arts. Our products are delicious, authentic, artisanal, unique and, often, nonpareil. Equally important is our drive to be a welcoming place for our community and our employees. Our product excellence and hospitality reputation go hand-in-hand. We therefore strive to attract, hire, nurture and retain the best people. At L'Arte della Pasticceria we offer our employees the opportunity to expand their hospitality skills and assume new responsibilities, as well as recognizing and rewarding their contributions. You will find a work environment with us that fosters personal excellence and growth. We invest in you with training, mentoring, and regular educational opportunities that educate you on Italian culinary arts and culture as well as the hospitality industry, including culinary, service, beverage, and finance.

Benefits

L'Arte della Pasticceria offers competitive compensation plus bonus, meaningful benefits, and a positive work environment. We are proud to offer all qualified employees a package of employee benefits which include: 25 days of paid time off per year; medical, dental and vision insurance; a 401(k) program; a pre-tax transit program; corporate partner discounts; and an Employee Dining and Food Shopping Program. We are an equal opportunity employer and value diversity and inclusion at L'Arte. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We strive to promote and celebrate the diversity of the United States of America in our hiring practices.

SAVORY COOK

We are on the hunt for an experienced savory cook to join our talented team and help prepare panini, soups and salads as well as other savory items. In this position, your principal goal will be to prepare high-quality products that meet the executive chef's exacting standards and recipes. You will be in charge of prepping and finishing all savory items as well as plating dishes. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer's experience and satisfaction. 

Responsibilities

• Ensure the preparation station and kitchen are set up and stocked.

• Prepare components of each savory item including chopping vegetables, cutting meat, and preparing sauces.

• Assemble the components to create the final product

• Report to the executive chef and follow instructions.