PASTRIES

PASTRIES

our pastries are made fresh daily. pastries vary throughout the week and day. please call for any special orders. 201.934.3211

RUM BABA

RUM BABA with vanilla pastry cream and fresh fruit

RUM BABA with nutella and chopped hazelnuts

CHOCOLATE ECLAIR

VANILLA ECLAIR

SFOGLIATELLE

CHOCOLATE MOUSSE CUPS

LEMON MOUSSE CUPS

WHITE CHOCOLATE MOUSSE CUPS

VANILLA FRUIT TART

CHOCOLATE RASPBERRY TART

CREAM PUFF filled with seasonal pastry creams

TARTUFO vanilla or chocolate

ZEPPOLE

SAN GIUSEPPE filled with seasonal and classic pastry creams

LARGE CANNOLI filled with Sicilian ricotta, vanilla pastry cream, chocolate pastry cream or pistachio pastry cream

MINI CANNOLI filled with Sicilian ricotta, vanilla pastry cream, chocolate pastry cream or pistachio pastry cream

CHOCOLATE COVERED STRAWBERRIES

VANILLA PANNA COTTA

VANILLA PANNA COTTA COPPA

TIRAMISU COPPA

ESPRESSO MOUSSE COPPA

BUTTERCREAM COPPA

ITALIAN TORTE

ITALIAN TORTE

Italian Torte cakes are served chilled. They are three thin layers of sponge cake soaked in rum typically filled with whipped cream and/or pastry creams.

6” round serves 6-8 $30

8” round serves 10-14 $38

10” round serves 15-20 $54

ARANCE IN SICILIA chocolate sponge cake soaked in rum syrup , bitter Italian orange marmalade, Sicilian ricotta, chocolate chips, chocolate ganache glaze

TORTA CHANTILLY vanilla sponge cake soaked in rum syrup, chantilly cream, chocolate chips covered in whipped cream

TORTA ALLA FRUTTA FRESCA vanilla sponge cake soaked in vanilla syrup, orange pastry cream, fresh fruit gelatine decor

MILLEFOGLIE four layers caramelized puff pastry, chantilly cream or pastry cream of your choice, chocolate chips

pastry cream options: vanilla, chocolate, hazelnut, pistachio, orange, strawberry, raspberry, Sicilian ricotta

CHEF’S ROLL roll of pate a choux with rum syrup filled with vanilla and chocolate pastry cream, whipped cream and chocolate chips

PALERMO chocolate sponge cake soaked in rum syrup, a layer of hazelnut pastry cream, a layer of chocolate pastry cream, chocolate chips, chocolate glaze and hazelnuts on the sides

SICILIANA chocolate sponge cake soaked in rum syrup, Sicilian ricotta with chocolate chips, whipped cream, and garnished with toasted pistachios

AGRUMI DI SICILIA vanilla sponge cake soaked in limoncello syrup, lemon marmalade, one layer of lemon pastry cream, one layer of orange pastry cream, candied oranges and lemons and a lemon flavored whipped cream

FORESTA NERA chocolate sponge cake soaked in rum syrup, chocolate pastry cream with chopped Italian amarena cherries, chocolate whipped cream, with chocolate decor

SAINT’ HONORE’ one layer caramelized puff pastry, two layers vanilla sponge cake soaked in rum syrup, chantilly cream with chocolate chips, whipped cream and decorated with vanilla pastry cream filled cream puffs.

PROFITTEROLES whipped cream filled cream puffs covered in a creamy dark chocolate glaze

MANDORLE CROCCANTI vanilla sponge cake soaked in amaretto syrup, almond pastry cream with Sicilian torrone pieces, whipped cream, topped with caramelized almonds

TIRAMISU three layers of vanilla sponge cake soaked in espresso coffee, tiramisu cream with mascarpone, decorated with chocolate crumbs and cocoa powder

CASSATA SICILIANA vanilla sponge cake soaked in rum syrup, Sicilian ricotta with chocolate chips and candied oranges, marzipan and white sugar icing, with toasted pistachios on the sides

FRUTTI ROSSI vanilla sponge cake soaked in vanilla syrup, raspberry jam ribbon, vanilla pastry cream with fresh strawberry pieces and whipped cream

TORTA DI COMPLEANNO vanilla sponge cake soaked in rum syrup, one layer of vanilla pastry cream, one layer of chocolate pastry cream, chocolate chips covered in whipped cream

TORTA BABA’ Neapolitan vanilla brioche cake heavily soaked in rum syrup, filled with vanilla pastry cream, topped with fresh fruit and whipped cream

TORTA

TORTA

our rustic Italian cakes are served at room temperature

individual slice $4 10” round $32

TORTA CAPRESE CHOCOLATE

soft chocolate, almond, hazelnut cake flourless

TORTA CAPRESE AL LIMONE

white chocolate, lemon, almond cake flourless

ALMOND TORTA seasonal

soft almond cake flourless

TORTA DELLA NONNA seasonal

apple, fig, almond cake

TORTA SAVOIA

layered cake made with Gianduia

individually slice $3.50 8” round $28

SBRISOLONA

Sicilian crumb cake made with mascarpone, Sicilian ricotta, chocolate chips

individual slice $4 10” round $30

FRUIT CROSTATA

seasonal fresh fruit with our house-made cranberry jam

MOUSSE CAKES

MOUSSE CAKES

MOUSSE CAKES

mousse cakes are served chilled

6” round serves 6-8 $30

8” round serves 10-14 $38

10” round serves 20-25 $54

NORD e SUD vanilla cake, crunchy granola hazelnuts and pistachios covered in white chocolate, Piemonte hazelnut white chocolate mousse, Sicilian pistachio white chocolate mousse, whipped cream, pistachio white chocolate glaze, decorated with chopped hazelnuts

TRIO DI CIOCCOLATO vanilla cake, crunchy granola covered in dark chocolate, 74% dark chocolate mousse, milk chocolate mousse, white chocolate mousse, covered in a chocolate glaze

ARANCIA E CIOCCOLATO chocolate cake, crunchy granola covered in white chocolate, 74% dark chocolate mousse, orange mousse, caramelized pineapple flambee, white chocolate glaze and chocolate sprinkles covering the sides

AMARENA AMORE MIO (SEASONAL) two layers of chocolate cake, white chocolate mousse with Italian amarena cherries, amarena cherry glaze, with coconut flakes on the side

CAPPUCCINO (SEASONAL) vanilla cake soaked in espresso syrup, espresso “non-chocolate” chips, espresso mousse, vanilla mousse, with a white chocolate espresso glaze

ESOTICA (SEASONAL) vanilla cookie crust with coconut flakes, mango mousse, passion fruit mousse, white chocolate glaze

CHEESECAKES

CHEESECAKES

CLASSIC ITALIAN CHEESECAKES

cheesecakes are served chilled

ITALIAN RICOTTA CHEESECAKE

cheesecake slice $5.50

6” round serves 4-6 $24

8” round serves 8-10 $32

10” round serves 16-18 $48

Sicilian ricotta, candied orange, pasta frolla adorned with seasonal fresh fruit

CREAM CHEESE BASED CHEESECAKES

4” individual $4.75

6” round serves 4-6 $24

8” round serves 8-10 $32

10” round serves 16-18 $48

LIMONCELLO

RASPBERRY & WHITE CHOCOLATE

VANILLA BERRY made with Amarena cherries

GIANDUIA chocolate hazelnut

PUMPKIN SPICE seasonal

COCONUT seasonal

BUTTERCREAM CAKES

BUTTERCREAM CAKES

PLEASE CALL 72 HOURS IN ADVANCE FOR ANY CAKE ORDER

buttercream cakes are served at room temperature to ensure a soft and velvety texture. always leave buttercream cakes out for a minimum of 2 hours before serving

some cakes only available seasonally

LIMONCELLO DI CAPRI vanilla cake with limoncello syrup, lemon marmalade ribbon, lemon-white chocolate ganache ribbon, lemon buttercream icing with Italian candied lemon and yellow ombre decor

SORRENTINA chocolate cake with vanilla syrup, Italian bitter orange marmalade ribbon, orange buttercream with candied orange cubes, chocolate glaze with candied orange decor

TORRONE SICILIANO vanilla cake with amaretto syrup, honey drizzle, almond buttercream with Sicilian torrone pieces, topped with caramelized almonds

PASSIONE AL CIOCCOLATO chocolate cake with rum syrup, 74% dark chocolate/orange ganache ribbon, chocolate buttercream with chocolate chips, pure cocoa nibs and chocolate glaze drip

VANIGLIA E LAMPONE vanilla cake with vanilla syrup, raspberry jam ribbon, vanilla buttercream icing and decor, topped with raspberry jam

BRONTE vanilla cake with rum syrup, caramelized salted pistachios, Sicilian pistachio buttercream, pistachio-white chocolate ganache, pistachio icing and decor with toasted pistachios on the sides

PIEMONTESE chocolate cake with rum syrup, Piemonte hazelnut buttercream, caramelized hazelnuts, hazelnut buttercream, dark chocolate glaze drip and caramelized hazelnuts on the sides

KIMBO (ESPRESSO ITALIANO) chocolate cake with espresso syrup, espresso buttercream with espresso “no-chocolate” chips, chocolate espresso ganache, espresso buttercream icing and chocolate ganache drizzle decor

NUTELLA CAKE (10” ONLY) flourless cake baked with frangelico liqueur, nutella ribbon, frangelico-nutella buttercream decor with chocolate drizzle, and toasted hazelnuts on the side

VEGAN CAKE (8” ONLY) dairy and egg free chocolate cake with vanilla syrup and vegan chocolate icing

Celebration Cake Servings 2”x2”

Wedding Cake Servings 1”x2”

6” round start at $32

serves 6-8 / 10

8” round start at $50

serves 10-14 / 28

10” round start at $77

serves 20-25 / 42

12” round start at $110

serves 25-35 / 56

14” round start at $160

serves 35-45 / 82

Half Sheet Cake start at $100

serves 50

Full Sheet Cake start at $200

serves 100

Tiered Specialty Cakes $8 per serving

WHEN ORDERING YOUR BUTTERCREAM CAKE PLEASE CALL THE STORE DIRECTLY 201.934.3211

WE DO NOT ACCEPT ORDERS THROUGH EMAIL

WE DO ACCEPT INQUIRIES THROUGH EMAIL

PLEASE CALL 72 HOURS IN ADVANCE FOR ANY CAKE ORDER

FLAVORS ARE SEASONAL

VEGAN AND FLOURLESS

VEGAN AND FLOURLESS

we offer a variety of vegan (VG) and gluten-free (GF) options

SORBETTO & GRANITA VG GF

seasonal flavors change daily

CAKES

VEGAN CHOCOLATE CAKE VG 8” round $32

rich chocolate cake made with almond milk

TORTA CAPRESE AL LIMONE GF 10” round $32

white chocolate, lemon, almond

TORTA CAPRESE CHOCOLATE GF 10” round $32

soft chocolate, almond, hazelnut

NUTELLA CAKE “10 round $49.50

hazelnut flour chocolate cake baked with Nutella, frangelico buttercream, chocolate ganache glaze with chopped hazelnuts on the side

GLUTEN-FREE COOKIES

COCONUT ORANGE MACAROONS GF dairy free (contains egg whites)

PISTACHIO MACAROONS GF dairy free (contains egg whites)

ALMOND MACAROONS GF dairy free (contains egg whites)

WEDDING CAKES

WEDDING CAKES

When it comes to your wedding cake, it's all about personal preference—which is why we love the versatility of buttercream. Everything from the ingredients, to the flavor and color can be crafted to fit any couple's style and tastebuds. And not to mention its reputation for crowd-pleasing deliciousness!

Our custom wedding cakes are $8/ serving. This includes delivery, set up, and design.

We work one-on-one with the bride and groom to create the perfect flavor profile for their perfect day!

SPECIALTY CAKES

SPECIALTY CAKES

We offer a wide variety of specialty cake options for any special occasion. Our team works directly with each guest to provide a stunning delicious cake that will match your budget and your vision!

Buttercream Specialty Cakes

buttercream cakes are served at room temperature to ensure a soft and velvety texture. always leave buttercream cakes out for a minimum of 2 hours before serving

Celebration Cake Servings 2”x2”

Wedding Cake Servings 1”x2”

6” round start at $32

serves 6-8 / 10

8” round start at $50

serves 10-14 / 28

10” round start at $77

serves 20-25 / 42

12” round start at $110

serves 25-35 / 56

14” round start at $160

serves 35-45 / 82

Half Sheet Cake start at $100

serves 50

Full Sheet Cake start at $200

serves 100

Tiered Specialty Cakes $8 per serving

WHEN ORDERING YOUR CUSTOM CAKE PLEASE CALL THE STORE DIRECTLY 201.934.3211

WE DO NOT ACCEPT ORDERS THROUGH EMAIL

WE DO ACCEPT INQUIRIES THROUGH EMAIL

WHEN CREATING YOUR CUSTOM CAKE WE WANT TO SPEAK WITH YOU DIRECTLY TO ENSURE YOUR VISION, FLAVOR AND EXPERIENCE IS BEYOND EXTRAORDINARY

COOKIES & BISCOTTI

COOKIES & BISCOTTI

our cookies are made from scratch and hand rolled. our flavors change with the season.

L’ARTE SPECIALTY COOKIES always available year round

PIGNOLI COOKIES $26.00 per pound

RAINBOW COOKIES $19.96 per pound

L’ARTE SIGNATURE BUTTER COOKIES $16.50 per pound

OCCHIO DE BUE

CUCCIDDATI

BROWN BUTTER NUTELLA

LIMONCELLI SCILIANI

VANILLA SHORTBREAD

L’ARTE ITALIAN STYLE BUTTER COOKIES $16.50 per pound

NUTELLA DIPPED with chopped hazelnuts

WHITE CHOCOLATE DIPPED with rainbow sprinkles

DARK CHOCOLATE DIPPED with apricot jam and chocolate sprinkles

STRAWBERRY JAM

BISCOTTI $16.50 per pound

BOURBON PECAN

PISTACHIO, PIGNOLI & DATE

CHOCOLATE, PECAN & CRANBERRIES

MACAROONS flourless and dairy free (contains egg whites)

DARK CHOCOLATE DIPPED COCONUT ORANGE $4 for 4

ALMOND $4 for 4

PISTACHIO $5 for 4

L’ARTE COOKIE TRAYS gold tray, clear wrapping with a bow

1 POUND COOKIE TRAY $19.00

1 1/2 POUND COOKIE TRAY $27.50

2 POUND COOKIE TRAY $37.50

3 POUND COOKIE TRAY $54.50

BREAKFAST PASTRIES

BREAKFAST PASTRIES

all items are made from scratch and baked fresh daily. please call for large orders 201.934.3211

CORNETTI $3.25

CHOCOLATE CORNETT $3.75

ALMOND CORNETTI made with almond paste $3.75

SICILIAN-STYLE FILLED CORNETTI nutella, nutella & Sicilian Ricotta, vanilla pastry cream, seasonal pastry cream $3.95

PISTACHIO FILLED CORNETTI pistachio pastry cream $4.50

SAVORY CORNETTI ham, fontina, ricotta $5.75

VANILLA DANISH vanilla pastry cream with chocolate chips $2.75

APRICOT DANISH apricot jam $2.75

CINNAMON DANISH cinnamon sugar $2.75

SWEET BRIOCHE sugar dusted $1.75

FILLED SWEET BRIOCHE filled with a seasonal pastry creams of your choice $2.75

BOMBOLONI available Friday-Sunday light and delicious Italian doughnut filled with seasonal pastry creams $2.75

BOMBOLINI a miniature version of our Bomboloni $1.50

BOMBOLONI TWIST cinnamon sugar dusted $2.75

EGG IN A BASKET two eggs fried in the bread of the day, side salad with arugula, feta and reduced balsamic glaze $5.75

FRITTATA OF THE DAY available Friday-Sunday chef’s frittata with seasonal ingredients, side salad with arugula, feta, reduced balsamic glaze $5.75

EGG & CHEESE ON BRIOCHE scrambled eggs and fontina served on our house-baked brioche $3.97 add pancetta $1.00

GELATO, SORBETTO & GRANITA

GELATO, SORBETTO & GRANITA

Stop in to see which flavors we are featuring this week!

Our House-Made Gelato Flavors include:

Dark Chocolate

Caffe Latte

Vanilla

Piemonte Nocciola

Sicilian Fig and Ricotta

Chocolate-Orange

Crema (Vanilla Pastry Cream)

Mint Chocolate

Espresso

Spiced Pumpkin

Pistachio Sicilia

Gianduja

StracciaTella

Variegato Amarena

Our House-Made Sorbetto Flavors include:

Lemon

Blackberry

Mixed Berry

Orange

Passion Fruit

Banana

Fig

Mango

Our House-Made Granita include:

Almond

Lemon

Orange

Chocolate

Mixed Berry

LUNCH & SAVORY

LUNCH & SAVORY

PANINI MENU

all paninis are made fresh daily and panini’d to order. bread fluxuates with what is fresh daily.

CAPRESE $9.25 salad or panini

mozzarella, house-made pine-nut pesto, tomato, reduced balsamic glaze

CHICKEN ROMESCO $9.50

chicken breast, fontina cheese, romesco sauce (roasted red pepper spread), tomato

SICILIAN TUNA $9.25 salad or panini

olive-oil based tuna, capers, onion, red pepper, celery, olives, white pepper, oregano, with arugula and tomato

ITALIAN GRILLED CHEESE $9.75

fontina, caciocavallo, goat cheese, house-made tomato marmalade, arugula add pancetta $1

PLT $9.25

pancetta, arugula, tomato, mayonnaise

SICILIAN CAPONATA PANINO $9.25

house-made caponata, fontina, ricotta, prosciutto

SEASONAL PANINO

GREEN OLIVE & CREAM CHEESE

green olives, cream cheese, artichokes, onions, arugula, fontina, tomato jam

SOUP OF THE DAY

VEGAN FARRO $7 bowl $5 cup

farro, carrots, celery, onions, chickpeas, veggie broth, oregano, thyme

seasonal soups change regularly

SALAD

APPLE ARUGULA SALAD $8

red delicious apples, feta, walnuts, dried cherries, arugula honey-balsamic vinaigrette

DAILY LUNCH PRE-FIXE $15

your choice of soup, salad or panini. drink of your choice espresso drinks add $0.75 and our cake slice of the day

ARANCINI

SICILIAN STYLE RICE BALL $5.75

beef, veal, pork ragu, peas and carrots, ricotta, mozzarella

available Saturday & Sunday

ESPRESSO

ESPRESSO

ESPRESSO MENU

At L’Arte we use only a sophisticated La Pavoni Lever Espresso Machine. The lever machine allows a better exploitation of the coffee powders. In this way we obtain “the cream of coffee” which is known as the true secret of Espresso. We serve only Kimbo Espresso, roasted in Italy in the Neapolitan tradition.

We get a lot of compliments on our espresso and questions about our “lever” espresso machine…so here are some fun facts!

Since 1905 La Pavoni Spa has been manufacturing machines for espresso and cappuccino coffee. Its innovative designs are credited with spreading the fashion of drinking Italian style "espresso" coffee’s, first in Europe, and then around the world. From the outset La Pavoni availed itself of world class designers, such as Giò Ponti, Alberto Rosselli, Antonio Fornaroli, and Bruno Munari. The lever model in our shop is their signature machine, one of only a handful in this region, and you can see an original La Pavoni lever model on display at the Museum of Modern Art in New York!

ESPRESSO/AMERICANO/MACCHIATO

SINGLE $2.25

DOUBLE $2.75

TRIPLE $3.25

CAPPUCCINO/ LATTE

served in a 11 oz ceramic mug for dining in

SINGLE 12oz $3.50

DOUBLE 16oz $4.00

add a shot $0.75

flavors available: vanilla, mocha, spiced mocha, nutella, salted caramel

seasonal flavors: lavender, pumpkin, peppermint

***all flavors are created in-house and on the premises***

CORTADO

SINGLE $3.00

DOUBLE $3.75

add a shot $0.75

LOCAL CRAFT ROASTED COFFEE

LOCAL CRAFT ROASTED COFFEE

HOUSE DRIP COFFEE

Jersey Shore Roasters from Leonardo, NJ created a custom L’Arte blend that pairs perfectly with our pastries and is bold enough to stand alone. Medium Dark Roast with Good Body: Medium Acidity: great complexity with chocolate notes.

SMALL HOT 12oz $2.75

LARGE HOT 16oz $3.00

served in a 11 oz ceramic mug for dining in

ICED COFFEE served with our signature iced coffee cubes

SMALL ICED 16oz $3.50

LARGE ICED 24oz $4.00