Blog

SICILIAN RICOTTA

Our Classic Ricotta Cannoli dipped in Sicilian Pistachios

Our Classic Ricotta Cannoli dipped in Sicilian Pistachios

Our sweet ricotta comes directly from Sicily, thanks to an innovative method called crio-freezin which is a super fast freezing method that keep all the qualities of the food intact. It is made of sheep’s milk which is the traditional Sicilian’s favorite even if in the last 20 years cow’s ricotta has been preferred by most people. The sheep’s ricotta has more proteins, amino acids and mineral salts than cow’s ricotta. It comes from Aragona, a small town in the province of Agrigento 40 miles away from Ragusa:

 

aragona.gif